The Arbequina extra virgin olive oil Az-Azeytun
The Arbequina extra virgin olive oil is obtained from the best olives by means of mechanical processes, in order to maintain all of their organoleptic characteristics intact, allowing the customer to delight its palate and smell with an exquisite product. It is highlighted by its aromatic intensity and its sensations in the mouth, marked by the accumulation of natural antioxidants.
Az-Azeytun Arbequina variety is a monovarietal oil made of Arbequina olives (the second variety cultivated in the “Terra Alta”), fruity, green leaf colour and bitter taste, sweet and astringent in variable proportionality depending on its vintage, with the organoleptic characteristics typical of the green olive in the moment of its harvest and with phenolic substances which are important antioxidants. Among other highlighted attributes of the sensorial analysis of this extra virgin olive oil, green almonds, artichokes and tomatoes predominate. No imperfection appears, obtaining a definitive grade of 8.5 extra virgin.
The Empeltre extra virgin olive oil Az-Azeytun
The Empeltre extra virgin olive oil (principal variety traditional in the “Terra Alta”), with a certificate of Protected Denomination of Origin (“DOP”), originating from olives whose cultivation, processing, packaging and commercialization are made in the aforementioned hire, which is a quality, origin and proximity guarantee.
The Az-Azeytun Empeltre variety is a young, equilibrated oil, with a character marked by the land in which it is cultivated and a characteristic flavour with fruity nuances like banana and hints of green walnut and almond, which grants an especial softness to it. It is of a fluid texture, with a soft fruity smell and an old gold yellow colour.